Opis
A sweet and moist pound cake made with brown sugar and caramel.
Składniki
Skala
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Uwagi
- Store leftovers in an airtight container.
- This cake pairs well with coffee or tea.
- For extra flavor, add nuts or chocolate chips.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 70 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 22g
- Sód: 180mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 43g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: brown sugar caramel pound cake