Opis
This dish features pasta coated in a rich brown butter sauce, combined with roasted butternut squash and fresh sage.
Składniki
Skala
- 8 oz pasta
- 1 medium butternut squash, peeled and diced
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- Salt, to taste
- Pepper, to taste
- Parmesan cheese, for serving
Instrukcje
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 25-30 minutes until tender.
- Cook the pasta according to package instructions until al dente.
- In a pan, melt the butter over medium heat. Add sage leaves and cook until the butter turns golden brown.
- Add the roasted butternut squash and cooked pasta to the pan. Toss to combine.
- Serve with grated Parmesan cheese on top.
Uwagi
- Use any pasta of your choice.
- Adjust the amount of sage based on your preference.
- For a vegan version, replace butter with olive oil.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Roasting and Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 4g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: brown butter sage butternut squash pasta