Opis
Delicious brown butter apple cider donuts with a perfect blend of flavors.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup unsalted brown butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup buttermilk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter until browned, then let it cool.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together sugars, eggs, and cooled brown butter.
- Add apple cider and buttermilk to the sugar mixture.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased donut pan.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Best enjoyed fresh.
- Can be dusted with powdered sugar or glaze if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: brown butter apple cider donuts