Opis
A creamy and cheesy broccoli cheddar soup that is comforting and delicious.
Składniki
Skala
- 2 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of milk
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
Instrukcje
- Melt butter in a large pot over medium heat.
- Add chopped onion and garlic, cooking until softened.
- Stir in flour and cook for 1 minute.
- Add vegetable broth, bring to a boil.
- Add broccoli and simmer until tender.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Blend for a smooth texture if desired.
Uwagi
- Use fresh broccoli for best flavor.
- Adjust cheese quantity to taste.
- For a thicker soup, blend more of the soup.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: broccoli cheddar soup