Opis
A creamy and cheesy casserole made with broccoli, rice, and chicken.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, broccoli, rice, and cheese.
- Add cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Uwagi
- You can use leftover chicken for this recipe.
- Feel free to add other vegetables if desired.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: broccoli rice cheese and chicken casserole