Opis
Creamy broccoli mac and cheese with a rich cheese sauce.
Składniki
Skala
- 2 cups elbow macaroni
- 1 cup broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Cook macaroni according to package instructions.
- In a separate pot, steam broccoli until tender.
- In a saucepan, melt butter over medium heat.
- Whisk in flour, garlic powder, and onion powder.
- Slowly add milk, stirring constantly until thickened.
- Stir in cheese until melted.
- Add cooked macaroni and broccoli to the cheese sauce.
- Mix well and season with salt and pepper.
- Serve hot.
Uwagi
- For a healthier version, use whole wheat pasta.
- You can add breadcrumbs on top for a crunchy texture.
- Adjust cheese types for different flavors.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: broccoli mac and cheese