Opis
Delicious broccoli cheese patties that are easy to make.
Składniki
Skala
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, then chop finely.
- In a bowl, mix broccoli, cheddar cheese, breadcrumbs, Parmesan, eggs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Uwagi
- Use fresh broccoli for best flavor.
- Adjust cheese type for different flavors.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 patties
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 120mg
Słowa kluczowe: broccoli cheese patties, vegetarian, appetizer