Opis
A delicious brioche stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf brioche, cubed
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine brioche, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix well.
- Transfer mixture to a baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use fresh herbs for better flavor.
- Let the bread sit out for a few hours to dry for best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: brioche stuffing thanksgiving