Opis
Soft and fluffy brioche donuts, perfect for breakfast or dessert.
Składniki
Skala
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk, warmed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Instrukcje
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warmed milk, eggs, and melted butter. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Roll out the dough to 1/2 inch thickness and cut into donut shapes.
- Heat oil in a deep pan to 350°F (175°C).
- Fry donuts until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Uwagi
- Use a thermometer to check oil temperature for even frying.
- Donuts can be filled with jam or cream if desired.
- Best served fresh on the day of making.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 200
- Cukier: 8g
- Sód: 120mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: brioche donuts, homemade donuts, fried donuts