Opis
A soft and buttery bread perfect for burgers and sandwiches.
Składniki
Skala
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 cup warm milk
- 4 large eggs
- 1/2 cup unsalted butter, softened
Instrukcje
- Activate the yeast in warm milk for 5 minutes.
- Mix flour, sugar, and salt in a bowl.
- Add activated yeast and eggs to the dry ingredients.
- Knead the dough for 10 minutes.
- Add softened butter and knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into buns and place on a baking sheet.
- Let the buns rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes.
- Cool before serving.
Uwagi
- Use bread flour for a chewier texture.
- Store leftovers in an airtight container.
- These buns freeze well.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 200
- Cukier: 5g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: brioche buns, soft bread, burger buns