Opis
A simple brine for turkey to enhance flavor and moisture for Thanksgiving.
Składniki
Skala
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon dried thyme
- 4 cloves garlic, crushed
- 1 onion, quartered
Instrukcje
- In a large pot, combine water, salt, and brown sugar. Heat until dissolved.
- Add peppercorns, allspice, thyme, garlic, and onion.
- Remove from heat and let the brine cool completely.
- Submerge the turkey in the brine, ensuring it is completely covered.
- Refrigerate for 12 to 24 hours.
- Remove turkey from brine and rinse under cold water before cooking.
Uwagi
- Use a non-metal container for brining.
- Adjust salt and sugar based on turkey size.
- Brine can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Main Dish
- Sposób: Brining
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 0
- Cukier: 0
- Sód: 1500 mg
- Kwasy: 0 g
- Nasycony tłuszcz: 0 g
- Tłuszcze Nienasycone: 0 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 0 g
- Cholesterol: 0 mg
Słowa kluczowe: brine for turkey thanksgiving