Opis
A delicious and flaky pastry filled with sweet cheese filling, perfect for breakfast.
Składniki
Skala
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1/4 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to make a glaze.
- Drizzle the glaze over the cooled pastries.
Uwagi
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Try adding fruit to the cheese filling for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pastry
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 230
- Cukier: 6g
- Sód: 120mg
- Kwasy: 14g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: breakfast cheese danish, pastry, cream cheese