Opis
Delicious breakfast burritos filled with eggs, cheese, and vegetables.
Składniki
Skala
- 4 large eggs
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 4 flour tortillas
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers. Sauté until soft.
- In a bowl, whisk eggs with salt and pepper.
- Pour eggs into the pan. Cook until set.
- Place egg mixture in the center of each tortilla.
- Sprinkle cheese on top.
- Fold burritos and serve warm.
Uwagi
- Feel free to add other vegetables like spinach or mushrooms.
- Can be made ahead and frozen for quick breakfasts.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 burrito
- Kalorie: 300
- Cukier: 2g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 200mg
Słowa kluczowe: breakfast burritos, easy breakfast, vegetarian burritos