Opis
A savory bread stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of vegetable broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion. Sauté until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the vegetable broth gradually, mixing until the bread is moist.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use stale bread for better texture.
- Feel free to add nuts or dried fruits.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: bread stuffing recipes thanksgiving