Opis
A delicious bread recipe perfect for your Thanksgiving dinner.
Składniki
Skala
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instrukcje
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5 minutes.
- Add olive oil and salt to the mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
Uwagi
- Use fresh yeast for the best results.
- Store leftover bread in an airtight container.
- This bread pairs well with butter and jam.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: bread for thanksgiving dinner