Opis
Creamy Velveeta beef sauce with bowtie pasta.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup Velveeta cheese, cubed
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder and onion powder to the beef. Stir to combine.
- Pour in the beef broth and bring to a simmer.
- Add heavy cream and Velveeta cheese. Stir until cheese is melted and sauce is smooth.
- Combine the cooked pasta with the sauce. Stir to coat evenly.
- Season with salt and pepper to taste. Serve warm.
Uwagi
- This dish can be made ahead and reheated.
- Adjust the thickness of the sauce by adding more or less beef broth.
- Feel free to add vegetables like bell peppers or mushrooms.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 500
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: bowtie pasta, creamy sauce, Velveeta, beef sauce