Opis
Creamy Velveeta beef sauce over bowtie pasta.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup Velveeta cheese, cubed
- 1 cup beef broth
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instrukcje
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Sauté until softened.
- Stir in beef broth, garlic powder, salt, and pepper. Bring to a simmer.
- Add cubed Velveeta cheese. Stir until melted and creamy.
- Add cooked pasta to the skillet. Mix well until pasta is coated.
- Serve warm.
Uwagi
- Adjust seasoning according to your taste.
- For a spicier version, add red pepper flakes.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 1g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: bowtie pasta, creamy sauce, beef sauce, Velveeta cheese