Oh my goodness, let me tell you about my absolute favorite weeknight dinner: creamy boursin cheese pasta with broccoli! It’s one of those dishes that just *hits the spot* every time. I remember the first time I made it—I was tired after a long day, and I wanted something comforting yet quick. This dish combines the rich, tangy flavor of boursin cheese with tender, vibrant broccoli, creating a delicious balance that’s hard to resist. Plus, it comes together in about 25 minutes, which is pretty amazing for a pasta dish! The best part? It feels indulgent but is packed with fresh ingredients. Trust me, once you try it, you’ll find yourself making it on repeat!
Ingredients List
- 8 oz pasta
- 1 cup boursin cheese
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
How to Prepare Instructions
- First things first, cook the pasta! Follow the package instructions and bring a big pot of salted water to a boil. Once boiling, toss in the 8 oz of pasta and cook until al dente, usually about 8-10 minutes. Make sure to reserve a cup of the pasta water later!
- While that’s happening, grab a large pan and heat up 1 tablespoon of olive oil over medium heat. You want that oil warm but not smoking—just enough to get it nice and sizzle-y!
- Now it’s time to add in the 2 cups of broccoli florets. Sauté them for about 5 minutes, stirring occasionally, until they’re bright green and tender but still have a bit of crunch. You want them to shine!
- Next, pour in 2 cups of vegetable broth and bring everything to a gentle boil. This is where the magic happens! The broth will help infuse flavor into the broccoli.
- Once boiling, reduce the heat to low and add in the star of the show—1 cup of boursin cheese. Stir it in until it melts and everything becomes creamy and dreamy. Oh wow, it smells incredible!
- Now, drain the pasta (don’t forget to reserve that pasta water!) and add it directly into the pan with the cheesy broccoli mixture. Toss it all together until every piece of pasta is coated in that luscious sauce.
- If it seems a bit thick, just splash in a bit of the reserved pasta water until you get that perfect creamy consistency. Finally, season with salt and pepper to your liking, and you’re ready to dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare—dinner is ready in just 25 minutes!
- Creamy and indulgent texture from the boursin cheese.
- Fresh broccoli adds a vibrant crunch and nutritious boost.
- Perfect for busy weeknights or a cozy weekend meal.
- Customizable—swap in your favorite pasta shape or add extra veggies!
Nutritional Information
Please note that nutritional values may vary based on the specific ingredients and brands you use. Here’s an estimate for one serving of this creamy boursin cheese pasta with broccoli:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 500mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Protein: 12g
Enjoying this dish means you’re treating yourself to a delicious blend of flavors while also packing in some nutrients from the broccoli. It’s a win-win!
Tips for Success
To make sure your boursin cheese pasta with broccoli turns out absolutely perfect, here are a few tips I swear by! First, don’t rush the sautéing of the broccoli—it adds a ton of flavor, so let it get a bit golden. If you want to kick things up a notch, toss in some minced garlic right before the broccoli is done for an extra layer of deliciousness.
Feel free to swap out the pasta for whole wheat or gluten-free alternatives if that suits your diet better. And if you’re looking for a protein boost, add some grilled chicken or chickpeas! When serving, a sprinkle of fresh herbs like parsley or a dusting of grated parmesan on top can elevate the dish even more. Trust me, your taste buds will thank you!
Variations
One of the best things about this boursin cheese pasta with broccoli is how easy it is to mix things up! You can add different vegetables like asparagus, spinach, or even roasted red peppers for a pop of flavor and color. If you’re a fan of heat, try adding a pinch of red pepper flakes while sautéing the broccoli for a spicy kick! For a protein-packed version, toss in some cooked shrimp or shredded rotisserie chicken—yum! You can also experiment with different herbs and spices; a sprinkle of Italian seasoning or fresh basil can really brighten up the dish. The possibilities are endless!
Storage & Reheating Instructions
If you have any leftovers (which I hope you do, because it’s just as delicious the next day!), let the pasta cool down to room temperature before storing it. Transfer the boursin cheese pasta with broccoli into an airtight container and keep it in the fridge for up to 3 days. When it’s time to enjoy it again, simply reheat the pasta in a skillet over medium heat, adding a splash of vegetable broth or reserved pasta water to keep it creamy. You can also pop it in the microwave for a quick reheat, but stir it occasionally to avoid hot spots. Enjoy every bite!
FAQ Section
Can I use a different type of cheese?
Absolutely! While boursin cheese adds a unique creamy flavor, you can substitute it with cream cheese or ricotta for a different twist. Just make sure to adjust the seasoning accordingly!
Is this recipe vegetarian?
Yes, this creamy boursin cheese pasta with broccoli is vegetarian-friendly. Just check your vegetable broth to ensure it’s meat-free!
Can I make this dish ahead of time?
You can prepare the pasta and broccoli separately and combine them with the cheese sauce just before serving. This keeps everything fresh and creamy!
What can I serve with this pasta?
This pasta pairs wonderfully with a simple green salad or garlic bread for a complete meal. It’s also great as a side dish!
How do I make it gluten-free?
Just swap the regular pasta for your favorite gluten-free pasta. The rest of the recipe stays the same, and you’ll have a delicious gluten-free meal!
Boursin Cheese Pasta with Broccoli: 5 Comforting Steps
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A creamy pasta dish featuring boursin cheese and fresh broccoli.
Składniki
- 8 oz pasta
- 1 cup boursin cheese
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add broccoli and sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add boursin cheese and stir until melted.
- Mix in the cooked pasta.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use any pasta shape you prefer.
- Add garlic for extra flavor.
- Top with grated parmesan if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: boursin cheese pasta, broccoli pasta, creamy pasta dish
