Opis
A flavorful bourbon marinated steak recipe that enhances the meat’s natural taste.
Składniki
Skala
- 2 pounds of steak
- 1 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instrukcje
- In a bowl, mix bourbon, soy sauce, brown sugar, minced garlic, black pepper, and onion powder.
- Place the steak in a resealable bag.
- Pour the marinade over the steak, seal the bag, and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Brush steak with olive oil and season with salt.
- Grill steak for 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
Uwagi
- For best results, marinate overnight.
- Adjust cooking time for desired doneness.
- Pair with grilled vegetables for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak serving
- Kalorie: 400
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: bourbon marinated steak recipe