Oh my goodness, let me tell you about my absolute favorite way to enjoy steak: this bourbon marinated steak recipe! Picture this: a warm summer evening, friends gathered around the grill, and the air is filled with that irresistible aroma of marinated meat sizzling away. I first discovered this gem at a backyard barbecue, and I was hooked! The bourbon adds a rich depth of flavor that really enhances the steak’s natural taste, making every bite a little piece of heaven. Trust me, once you try this marinade, you’ll be dreaming about it long after the last bite is gone. It’s not just a recipe; it’s a celebration of flavor, perfect for any occasion. So, roll up your sleeves and let’s get cooking!
Ingredients List
Alright, let’s gather everything we need for this mouthwatering bourbon marinated steak recipe! Here’s what you’ll need:
- 2 pounds of steak – Choose your favorite cut, whether it’s ribeye, sirloin, or tenderloin—just make sure it’s fresh!
- 1 cup bourbon – This is the star ingredient that gives the steak its delicious depth!
- 1/4 cup soy sauce – Adds a savory kick that complements the sweetness of the bourbon.
- 1/4 cup brown sugar – This will caramelize beautifully on the grill and balance the flavors.
- 2 cloves garlic, minced – Because garlic makes everything better!
- 1 teaspoon black pepper – A little spice to elevate the taste.
- 1 teaspoon onion powder – For an extra layer of flavor.
- 1 tablespoon olive oil – Helps the steak to sear nicely on the grill.
Now that you have everything ready, you’re just a few steps away from grilling up a storm!
How to Prepare Instructions
Alright, let’s dive into making this bourbon marinated steak recipe! It’s super simple, and I promise you’ll be a grill master in no time. First things first, grab a bowl and mix together the bourbon, soy sauce, brown sugar, minced garlic, black pepper, and onion powder. This marinade is where the magic begins, so give it a good stir until the sugar dissolves.
Now, take your steak and place it in a resealable plastic bag. Pour that luscious marinade over the steak, making sure it’s well coated. Seal the bag tightly, and this is important—refrigerate it for at least 2 hours. But if you can, let it marinate overnight for even richer flavor!
When you’re ready to grill, preheat your grill to medium-high heat. Remove the steak from the marinade and toss the marinade; we don’t want any of that on the grill. Brush the steak lightly with olive oil and season with a pinch of salt for that extra flavor boost.
Now, grill the steak for about 4-5 minutes on each side for a perfect medium-rare. If you like it more done, adjust the time accordingly. Once it’s cooked to your liking, let it rest for about 5 minutes. This resting time is crucial—it allows the juices to redistribute, ensuring every bite is juicy and tender. Now slice it up and get ready to enjoy this incredible dish!
Why You’ll Love This Recipe
This bourbon marinated steak recipe is a game changer for any meat lover! Here’s why it’s sure to become a favorite in your kitchen:
- Irresistible Flavor: The combination of bourbon, soy sauce, and brown sugar creates a rich, mouthwatering marinade that enhances the steak’s natural taste.
- Quick and Easy: With just a few simple steps, you can prepare a delicious meal that looks and tastes gourmet without spending all day in the kitchen.
- Versatile Pairing: This steak pairs beautifully with a variety of sides, from grilled veggies to creamy mashed potatoes, making it perfect for any occasion.
- Impressive Presentation: Serve it up with a side salad or some roasted potatoes, and you’ve got a meal that’s sure to impress family and friends.
- Great for Meal Prep: Marinate ahead of time and grill it when you’re ready, making it a fantastic option for busy weeknights or weekend gatherings!
Trust me, once you try this recipe, you’ll be coming back for more!
Tips for Success
To truly elevate your bourbon marinated steak recipe, here are some pro tips that I swear by! First, don’t rush the marination process—while a minimum of 2 hours will work, letting it soak overnight is where the flavor magic happens! This gives the bourbon and spices time to penetrate deep into the meat.
When grilling, make sure your grill is nice and hot. This will give you those beautiful grill marks and a lovely sear. Keep an eye on the steak and use a meat thermometer if you’re unsure; aim for 130°F for medium-rare. And remember, let the steak rest for about 5 minutes after grilling—this is critical for juicy, tender slices!
Lastly, don’t skimp on seasoning; a touch of salt just before grilling makes a world of difference. Happy grilling!
Nutritional Information
Now, let’s talk nutrition! Just a heads up, the values can vary based on the specific ingredients and brands you choose, so these are approximate figures. For each serving of this bourbon marinated steak recipe, you can expect around 400 calories, 20g of fat, 40g of protein, and 10g of carbohydrates. It’s a hearty meal that satisfies without compromising on flavor. Just keep in mind, if you’re tracking specific dietary needs, it’s always a good idea to double-check the labels on your ingredients!
FAQ Section
Got questions about this bourbon marinated steak recipe? No worries, I’ve got you covered! Here are some common queries I hear:
How long should I marinate the steak? Ideally, marinate for at least 2 hours, but overnight is even better! This allows the flavors to really soak in, making the steak even more delicious.
Can I use a different type of alcohol? Absolutely! If bourbon isn’t your thing, you can substitute with whiskey or even red wine for a different flavor profile. Just remember to adjust the sweetness if needed.
What if I don’t have a grill? No problem! You can cook the steak in a cast-iron skillet on the stovetop. Just make sure the pan is hot, and follow the same cooking times for that perfect sear.
Can I save the marinade? I recommend discarding the marinade after use, as it’s been in contact with raw meat. However, you can whip up a fresh batch if you want to brush on some extra flavor while grilling!
If you have any other questions, feel free to ask! Happy cooking!
Storage & Reheating Instructions
If you find yourself with any leftovers from this delicious bourbon marinated steak recipe, don’t worry! Proper storage is key to keeping that flavor intact. Let the steak cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Just make sure to seal it tightly to prevent any odors from seeping in!
When you’re ready to enjoy those tasty leftovers, the best way to reheat it is gently. I recommend using a skillet on low heat for about 5-7 minutes, flipping it occasionally to heat evenly without drying it out. You could also pop it in the microwave, but be careful—just heat it in short bursts to avoid overcooking. Enjoy your flavorful steak all over again!
Serving Suggestions
Now that you’ve whipped up this fabulous bourbon marinated steak recipe, let’s talk about what to serve alongside it! You really want to complement the rich flavors of the steak, so here are some of my favorites:
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus are not just colorful but add a nice crunch and freshness to your plate.
- Roasted Potatoes: Try garlic and herb roasted potatoes for a comforting side that pairs perfectly with the steak’s robust flavor.
- Coleslaw: A tangy coleslaw can cut through the richness of the steak, adding a refreshing crunch that balances the meal beautifully.
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette is a fantastic option for a healthy contrast.
- Garlic Bread: Who doesn’t love a warm slice of garlicky goodness? It’s perfect for soaking up any juices left on the plate!
These sides not only enhance the steak experience but also create a well-rounded meal that everyone will love!
Z nadrukami
Bourbon Marinated Steak Recipe: 5 Essential Tips for Success
- Całkowity Czas: 2 hours 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful bourbon marinated steak recipe that enhances the meat’s natural taste.
Składniki
- 2 pounds of steak
- 1 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instrukcje
- In a bowl, mix bourbon, soy sauce, brown sugar, minced garlic, black pepper, and onion powder.
- Place the steak in a resealable bag.
- Pour the marinade over the steak, seal the bag, and refrigerate for at least 2 hours.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Brush steak with olive oil and season with salt.
- Grill steak for 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
Uwagi
- For best results, marinate overnight.
- Adjust cooking time for desired doneness.
- Pair with grilled vegetables for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak serving
- Kalorie: 400
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: bourbon marinated steak recipe
