Opis
A delicious Boston cream poke cake that combines rich chocolate and creamy vanilla flavors.
Składniki
Skala
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix the vanilla pudding with milk and pour it over the cake.
- Refrigerate for at least 2 hours.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the chilled cake.
- Melt the chocolate chips and drizzle over the whipped cream.
Uwagi
- Use instant pudding for best results.
- Chill the cake for optimal flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 250mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: boston cream poke cake, dessert, chocolate cake, vanilla pudding