Opis
A delicious Boston cream poke cake that combines chocolate and vanilla flavors.
Składniki
Skala
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup instant vanilla pudding mix
- 2 cups milk
- 1 cup chocolate frosting
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix the vanilla pudding with milk and pour over the cake.
- Chill the cake in the refrigerator for at least 2 hours.
- Spread chocolate frosting over the top before serving.
Uwagi
- Keep the cake refrigerated.
- Use a toothpick to poke holes for better absorption.
- Chocolate ganache can be used instead of frosting.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: boston cream poke cake, dessert, cake recipe