Opis
Delicious Boston cream pie cupcakes filled with creamy custard and topped with chocolate ganache.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup pastry cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each.
- Mix in vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add flour mixture and milk to the creamed mixture.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Cool completely before filling with pastry cream.
- Melt chocolate chips with heavy cream to make ganache.
- Top cupcakes with chocolate ganache.
Uwagi
- Use a piping bag for easy filling of cupcakes.
- Chill the pastry cream for better texture.
- Store cupcakes in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: boston cream pie cupcakes