Opis
A rich and creamy Boston cream fudge recipe that combines chocolate and vanilla flavors.
Składniki
Skala
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup marshmallow fluff
Instrukcje
- In a saucepan, combine sugar, cream, and butter. Cook over medium heat until the mixture comes to a boil.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips, vanilla extract, and salt until smooth.
- Add marshmallow fluff and mix until fully incorporated.
- Pour the mixture into a greased 9×9 inch pan.
- Allow to cool at room temperature for at least 2 hours before cutting into squares.
Uwagi
- Store fudge in an airtight container.
- For a stronger chocolate flavor, add more chocolate chips.
- Experiment with toppings like chopped nuts or sprinkles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 18g
- Sód: 30mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: boston cream fudge recipe, fudge, dessert, chocolate, vanilla