Opis
Bomboloni are traditional Italian donuts, soft and fluffy, filled with delicious cream or jam.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup filling (custard, jam, or chocolate)
- Oil for frying
Instrukcje
- In a bowl, combine flour, sugar, salt, and yeast.
- Warm the milk and mix with eggs and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and roll it into small balls.
- Let the balls rise for another 30 minutes.
- Heat oil in a deep pan and fry the donuts until golden brown.
- Remove and let cool slightly before filling.
- Fill with your choice of filling and dust with powdered sugar.
Uwagi
- Use a thermometer to ensure oil is at the right temperature.
- Experiment with different fillings.
- Store leftovers in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 200
- Cukier: 8g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: bomboloni, italian donuts, cream-filled donuts