Opis
A moist and flavorful boiled fruit cake made with a variety of dried fruits and nuts.
Składniki
Skala
- 1 cup mixed dried fruits
- 1 cup water
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts
- 2 eggs
Instrukcje
- Boil mixed dried fruits in water for 10 minutes.
- Let the mixture cool and then add sugar and butter.
- In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Add dry ingredients to the cooled fruit mixture.
- Stir in chopped nuts and eggs.
- Pour the batter into a greased cake pan.
- Bake at 350°F for 45-50 minutes.
- Cool before serving.
Uwagi
- Store in an airtight container.
- Best served after a day for flavors to meld.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: boiled fruit cake, fruit cake, dessert, baking