Opis
Delicious blueberry muffin cookies topped with a crunchy streusel.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries, fresh or frozen
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 2 tablespoons cold butter, cubed
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter, egg, and vanilla.
- Combine dry and wet ingredients. Fold in blueberries.
- For streusel, mix brown sugar, oats, and cubed butter until crumbly.
- Drop cookie dough onto a baking sheet. Sprinkle with streusel.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use fresh blueberries for best flavor.
- Adjust sugar based on sweetness preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: blueberry muffin cookies, streusel topping, dessert cookies, blueberry cookies