Oh my goodness, let me tell you about these blueberry muffin cookies with streusel topping! They’re like if a cozy blueberry muffin and a chewy cookie had a delicious little love child. Seriously, every bite is bursting with juicy blueberries and that crunchy, sweet streusel on top? Wow! I remember the first time I made these for a brunch with friends. The kitchen smelled heavenly, and when I pulled them out of the oven, I couldn’t help but sneak a warm one right away. Trust me, you’ll want to have these in your recipe rotation. They’re perfect for breakfast, dessert, or anytime you need a little treat. So, grab your apron, and let’s get baking these delightful cookies that capture the essence of a classic muffin!
Ingredients for Blueberry Muffin Cookies with Streusel Topping
Gather these simple yet essential ingredients to whip up your blueberry muffin cookies with streusel topping. Each component plays a crucial role in creating that perfect balance of flavors and textures!
- 1 cup all-purpose flour: This is your base, and it gives the cookies that lovely structure.
- 1/2 cup sugar: Just the right amount for sweetness without overpowering the blueberries.
- 1/2 teaspoon baking powder: This helps your cookies rise and become fluffy.
- 1/4 teaspoon baking soda: A little boost for that perfect golden color.
- 1/4 teaspoon salt: It brings out all the wonderful flavors, so don’t skip it!
- 1/2 cup unsalted butter, softened: This gives your cookies that rich, buttery taste and soft texture.
- 1 egg: Helps bind everything together, adding moisture too.
- 1 teaspoon vanilla extract: For that warm, sweet aroma that complements the blueberries.
- 1 cup blueberries, fresh or frozen: These gems are the star of the show, bursting with flavor!
- 1/4 cup brown sugar: Adds a touch of caramel flavor to the streusel topping.
- 1/4 cup rolled oats: For a delightful crunch in your streusel.
- 2 tablespoons cold butter, cubed: This creates the crumbly texture of the streusel topping.
Make sure to measure everything accurately for the best results, and get ready for a delicious baking adventure!
How to Prepare Blueberry Muffin Cookies with Streusel Topping
Now, let’s dive into the fun part—making these blueberry muffin cookies with streusel topping! Follow these steps, and you’ll have warm, delicious cookies in no time.
Preheat the Oven and Mix Dry Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because we want those cookies to bake evenly! While that’s heating up, grab a mixing bowl and whisk together 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Mixing these dry ingredients well ensures the baking powder and soda are evenly distributed, helping our cookies rise beautifully.
Cream Butter and Combine Wet Ingredients
In another bowl, it’s time to get creamy! Beat together 1/2 cup of softened unsalted butter, 1 egg, and 1 teaspoon of vanilla extract until it’s light and fluffy. This step is crucial—don’t rush it! You want the mixture to be airy because that helps create a tender texture in your cookies.
Combine Mixtures and Fold in Blueberries
Next, gently combine the dry mixture with the wet mixture. Stir until just combined; overmixing can lead to tough cookies, and we don’t want that! Now, fold in 1 cup of blueberries, taking care not to crush them. That little burst of blueberry goodness in every bite is what we’re after!
Prepare the Streusel Topping
Let’s make that crunchy streusel topping! In a small bowl, mix together 1/4 cup of brown sugar, 1/4 cup of rolled oats, and 2 tablespoons of cold, cubed butter. Use your fingers or a fork to combine everything until it’s crumbly. You want those little clumps of streusel to form, as they’ll give your cookies that irresistible crunch!
Bake and Cool
Now, drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Don’t forget to sprinkle those streusel crumbs generously on top of each cookie! Bake for 12-15 minutes, or until the edges are golden and the centers look set. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential for the cookies to firm up a bit. Then, enjoy the heavenly aroma while you wait—you won’t regret it!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings or last-minute cravings!
- Deliciously combines the flavors of a blueberry muffin with the chewiness of a cookie.
- The crunchy streusel topping adds an irresistible texture that you’ll adore.
- Great for sharing at gatherings or enjoying with a cup of coffee.
- All the joy of blueberry muffins in a fun, portable cookie form!
Tips for Success with Blueberry Muffin Cookies with Streusel Topping
To ensure your blueberry muffin cookies turn out perfectly every time, here are some of my favorite tips! First, if you don’t have fresh blueberries, frozen ones work just as well—just make sure to toss them in a bit of flour to prevent them from sinking. If you want to switch things up, feel free to substitute half the all-purpose flour with whole wheat flour for a heartier cookie.
Storing these cookies is super easy! Just keep them in an airtight container at room temperature for up to a week. They’re best enjoyed fresh, but if you want to keep them longer, pop them in the freezer! Just make sure to layer them with parchment paper to prevent sticking.
Finally, if you want an extra boost of flavor, try adding a pinch of cinnamon to the cookie dough—it pairs beautifully with the blueberries! Happy baking!
Variations of Blueberry Muffin Cookies with Streusel Topping
There are so many fun ways to switch up these blueberry muffin cookies with streusel topping! For a nutty twist, try adding chopped walnuts or pecans to the dough—this gives a lovely crunch and flavor. If you’re feeling adventurous, swap out the blueberries for fresh raspberries or chopped strawberries for a different fruity vibe. You can even experiment with spices by mixing in some cinnamon or nutmeg for added warmth.
Want it sweeter? Just increase the sugar a tad, or drizzle a bit of honey over the top before serving. The possibilities are endless, so feel free to get creative and make these cookies your own!
Nutritional Information
Just a quick note before you dive into these delicious blueberry muffin cookies with streusel topping—nutritional values can vary based on the specific ingredients and brands you use. However, for one cookie, you can expect approximately:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
Enjoy these delightful treats guilt-free, knowing they pack a punch of flavor with every bite!
FAQ About Blueberry Muffin Cookies with Streusel Topping
Got questions about these blueberry muffin cookies with streusel topping? I’ve got you covered! One common question is, “Can I use frozen blueberries?” Absolutely! Just toss them in a little flour before folding them into the dough to keep them from sinking. Another frequent inquiry is, “How do I know when the cookies are done?” Look for golden edges and a set center—if they’re still too jiggly, give them a couple more minutes.
If you’re wondering about substitutions, feel free to swap the all-purpose flour for whole wheat flour if you’re looking for a healthier twist! And yes, these cookies can easily be made dairy-free by using a plant-based butter substitute. Just make sure to adjust baking times if needed. Happy baking, and feel free to reach out with any other questions!
Share Your Experience!
I’d absolutely love to hear how your blueberry muffin cookies with streusel topping turned out! Did you make any fun variations? Please leave a comment below to share your thoughts or rate the recipe. And if you snapped a pic, tag me on social media—I can’t wait to see your delicious creations!
Z nadrukami
Blueberry Muffin Cookies with Streusel Topping: 5 Reasons to Indulge
- Całkowity Czas: 30 minutes
- Ustępować: 12 cookies 1x
- Dieta: Wegańskie
Opis
Delicious blueberry muffin cookies topped with a crunchy streusel.
Składniki
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries, fresh or frozen
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 2 tablespoons cold butter, cubed
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter, egg, and vanilla.
- Combine dry and wet ingredients. Fold in blueberries.
- For streusel, mix brown sugar, oats, and cubed butter until crumbly.
- Drop cookie dough onto a baking sheet. Sprinkle with streusel.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use fresh blueberries for best flavor.
- Adjust sugar based on sweetness preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: blueberry muffin cookies, streusel topping, dessert cookies, blueberry cookies
