Opis
Delicious vegan madeleines infused with blueberry and lavender flavors.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 3/4 cup sugar
- 1/2 cup blueberries, fresh or frozen
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine almond milk, melted coconut oil, and sugar.
- Mix the wet ingredients into the dry ingredients until smooth.
- Gently fold in blueberries and lavender.
- Grease a madeleine pan and fill each mold about 2/3 full.
- Bake for 12-15 minutes until golden.
- Let cool before removing from the pan.
Uwagi
- Store in an airtight container for up to 3 days.
- For stronger lavender flavor, steep lavender in almond milk before mixing.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 madeleine
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: blueberry lavender vegan madeleines