Opis
A delicious blueberry custard cake that combines the sweetness of blueberries with creamy custard.
Składniki
Skala
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 4 eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until light.
- Add melted butter and vanilla to the egg mixture.
- Gradually add the flour mixture and milk. Stir until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes or until golden brown.
- Allow to cool before serving.
Uwagi
- Use fresh blueberries for best flavor.
- Store leftovers in the refrigerator.
- This cake can be served warm or cold.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 14g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: blueberry custard cake