Opis
Delicious blueberry muffins with a creamy cheese filling.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, blend cream cheese, milk, oil, and egg until smooth.
- Combine wet and dry ingredients.
- Fold in blueberries gently.
- Pour batter into muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Use fresh blueberries for best flavor.
- Can substitute whole wheat flour.
- Store in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: blueberry cream cheese muffins