Opis
Delicious blueberry cream cheese bread with a moist texture.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cream cheese
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together cream cheese and butter.
- Add sugar to the cream mixture and mix well.
- Incorporate eggs, milk, and vanilla into the mixture.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the blueberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store in an airtight container for up to 3 days.
- This bread freezes well.
- Try adding lemon zest for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Bakery
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 10g
- Sód: 180mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: blueberry cream cheese bread