Opis
Delicious cookies with blueberry cheesecake flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries, fresh or frozen
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Gently fold blueberries into the cookie dough.
- Drop tablespoons of dough onto a baking sheet.
- Add a dollop of cheesecake mixture on top of each cookie.
- Bake for 12-15 minutes until golden.
Uwagi
- Use fresh blueberries for best flavor.
- Store cookies in an airtight container.
- Adjust baking time based on your oven.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: blueberry cheesecake swirl cookies