Opis
A delicious blueberry cheesecake crumb cake with a rich creamy layer and a crumbly topping.
Składniki
Skala
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup oats
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla, mixing well.
- Stir in sour cream until smooth.
- Combine wet and dry ingredients.
- Fold in blueberries gently.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Spread half the cake batter in a greased pan.
- Spread cream cheese mixture over the batter.
- Top with remaining batter.
- Mix brown sugar, oats, and cinnamon for the crumb topping.
- Sprinkle topping over the cake.
- Bake for 45-50 minutes or until golden and a toothpick comes out clean.
- Allow to cool before serving.
Uwagi
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- This cake can be served warm or cold.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 18g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 55mg
Słowa kluczowe: blueberry cheesecake crumb cake