Opis
Delicious blueberry cheesecake cookies with a creamy filling.
Składniki
Skala
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter, sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in blueberries.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Drop cookie dough onto a baking sheet.
- Make a small indentation in each cookie and fill with cream cheese mixture.
- Bake for 12-15 minutes.
Uwagi
- Use fresh or frozen blueberries.
- Chill the dough for 30 minutes for better handling.
- Store cookies in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: blueberry cheesecake cookies