Opis
A delicious and easy blueberry buttermilk pancake casserole that combines fluffy pancakes with sweet blueberries.
Składniki
Skala
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix buttermilk, flour, sugar, eggs, melted butter, and vanilla.
- Add baking powder and salt, then stir until combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve with maple syrup or whipped cream.
- Can be made ahead and reheated.
- Use frozen blueberries if fresh are not available.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 10g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: blueberry buttermilk pancake casserole