Oh my goodness, let me tell you about these blueberry blondies! They’re an absolute game-changer in the dessert world. Imagine biting into a soft, chewy square that bursts with juicy blueberries—seriously, it’s like a little piece of heaven! I love how the rich, caramel-like flavor of brown sugar perfectly complements the fresh, tart blueberries. It’s such a delightful combination that I can barely resist going back for seconds (or thirds!).
What I adore most about this recipe is how simple it is to whip up. You don’t need to be a pastry chef to make these beauties; just a few pantry staples and a bit of love, and you’re on your way to blueberry bliss. They’re perfect for any occasion, whether you’re hosting a casual get-together, treating yourself after a long day, or just need a sweet snack for the week. Trust me, once you try these blueberry blondies, you’ll be hooked!
Ingredients List
To make these heavenly blueberry blondies, you’ll need some simple ingredients that pack a flavorful punch. Here’s what you’ll need:
- 1 cup unsalted butter, melted: This adds richness and helps achieve that perfect chewy texture.
- 2 cups brown sugar: It gives sweetness and a lovely caramel flavor that pairs beautifully with blueberries.
- 2 large eggs: These bind everything together and add moisture.
- 2 teaspoons vanilla extract: For a warm, aromatic flavor that enhances the sweetness.
- 2 cups all-purpose flour: The base of our blondies, providing structure.
- 1 teaspoon baking powder: This helps them rise and stay light.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
- 1 cup fresh blueberries: The star of the show! They burst with flavor and juice in every bite.
How to Prepare Blueberry Blondies
Getting ready to make these scrumptious blueberry blondies is easier than you might think! Just follow these steps, and you’ll be enjoying a delicious treat in no time. Let’s dive right in!
Prepping Your Kitchen
First things first, let’s gather our tools! You’ll need a sturdy mixing bowl for combining the ingredients, a whisk or spatula for mixing, and a 9×13 inch baking pan to bake your blondies. Don’t forget to have some non-stick cooking spray or butter on hand for greasing the pan. A measuring cup and spoons will also come in handy to ensure accurate measurements. Trust me, having everything ready makes the process so much smoother!
Mixing the Ingredients
Now, let’s get mixing! Start by pouring the melted butter into your mixing bowl, then add the brown sugar. Whisk them together until the mixture is nice and smooth. Next, crack in the eggs and add the vanilla extract—mix again until everything is well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring just until combined. This is where you want to be careful—don’t overmix! You’re aiming for a smooth batter with just a few lumps. Finally, gently fold in the fresh blueberries, being careful not to squish them. They’re the stars of this show!
Baking the Blondies
Okay, it’s time to bake! Preheat your oven to 350°F (175°C) while you pour that luscious batter into your greased baking pan. Spread it evenly—don’t worry if it feels thick; it’s supposed to! Pop it in the oven and bake for 25-30 minutes. Keep an eye on it, as ovens can vary. You’ll know they’re done when the edges look golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let them cool in the pan for a bit before cutting into squares. Oh, the anticipation!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Chewy, buttery texture with bursts of juicy blueberries in every bite.
- Made with simple ingredients you probably already have in your pantry.
- Perfect for sharing at gatherings, picnics, or just enjoying at home.
- Delicious warm or at room temperature—great for any time of day!
- Customizable with add-ins like nuts or chocolate chips for extra flair!
Tips for Success
To make sure your blueberry blondies turn out perfectly every time, here are a few tips I swear by! First, be careful not to overmix your batter once you add the flour; this can lead to tougher blondies. If you want to mix things up, try adding a handful of chopped nuts or white chocolate chips for a delicious twist! Also, keep an eye on the baking time—every oven is a bit different, so check for doneness a couple of minutes early. And finally, for an extra treat, serve them warm with a scoop of vanilla ice cream on top. Yum!
Storage & Reheating Instructions
Once you’ve indulged in these delightful blueberry blondies, you’ll want to store any leftovers properly to keep them fresh. Simply place them in an airtight container at room temperature for up to 3 days. If you’ve got more than you can handle (which is rare, but it happens!), feel free to refrigerate them for up to a week.
When you’re ready to enjoy them again, just pop them in the microwave for 10-15 seconds to warm them up. This helps restore that lovely chewy texture and brings back the delicious blueberry flavor. Trust me, they’re just as amazing the second time around!
Nutritional Information
So, if you’re curious about what’s packed into each delightful blondie, here’s a quick rundown of the nutritional estimates per serving:
- Calories: 180
- Fat: 8g
- Protein: 2g
- Carbohydrates: 24g
- Sugar: 12g
- Sodium: 140mg
Keep in mind that these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ Section
Can I substitute the butter with oil? Absolutely! You can use vegetable oil or melted coconut oil if you want a dairy-free option. Just keep in mind that the texture might be a bit different, but still delicious!
What can I use instead of eggs? If you’re looking for an egg substitute, try using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens) or unsweetened applesauce (1/4 cup for each egg). They work great!
Can I freeze these blondies? Yes, you can! Just wrap them tightly in plastic wrap or foil and store them in an airtight container. They’ll keep well in the freezer for up to 2 months. Thaw at room temperature before enjoying.
What’s the best way to serve them? I love serving these blondies warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They’re perfect for any gathering or just a cozy night in!
For more delicious dessert recipes, check out this cheesecake recipe or this carrot cake recipe!
Z nadrukami
Blueberry Blondies: 7 Steps to Pure Dessert Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 16 blondies 1x
- Dieta: Wegańskie
Opis
Delicious blueberry blondies that are chewy and flavorful.
Składniki
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes until golden brown.
- Let it cool before cutting into squares.
Uwagi
- Store in an airtight container.
- Try adding nuts for extra crunch.
- Serve warm with ice cream for a treat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 blondie
- Kalorie: 180
- Cukier: 12g
- Sód: 140mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 35mg
Słowa kluczowe: blueberry blondies
