Opis
A refreshing and hearty BLT pasta salad that combines the classic flavors of a BLT sandwich with pasta.
Składniki
Skala
- 8 oz rotini pasta
- 4 strips of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instrukcje
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, mix the mayonnaise and apple cider vinegar.
- Add the cooled pasta, bacon, tomatoes, and lettuce to the bowl.
- Toss everything until well combined.
- Add salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- This salad is best served fresh but can be stored in the fridge for a day.
- You can add avocado or cheese for extra flavor.
- Feel free to adjust the ingredients based on your preferences.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 450mg
- Kwasy: 22g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 16g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 15mg
Słowa kluczowe: blt pasta salad