Opis
A simple and delicious blender lemon pie recipe.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 3 large eggs
- 1 tablespoon lemon zest
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a pie pan.
- In a blender, combine lemon juice, sweetened condensed milk, eggs, and lemon zest.
- Blend until smooth.
- Pour the filling into the crust.
- Bake for 25 minutes.
- Let it cool, then refrigerate for at least 2 hours before serving.
Uwagi
- For a richer flavor, use fresh lemon juice.
- Top with whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: blender lemon pie recipe, lemon pie, easy dessert