Let me tell you, the *blender lemon pie recipe* is an absolute game-changer! It’s like a burst of sunshine in every bite, and the best part? It’s incredibly easy to whip up! I remember the first time I made this pie; I had friends over, and they were all amazed that something so delicious could come together in just a few quick steps. Instead of spending hours slaving away in the kitchen, you just toss the filling ingredients into a blender, blend it up, and pour it into a pre-made crust. Seriously, it’s that simple! Plus, the zesty lemon flavor is so refreshing, it’s perfect for any occasion. Trust me, once you try this, it’ll become your go-to dessert recipe for those sweet cravings!
Ingredients for Blender Lemon Pie Recipe
- 1 1/2 cups graham cracker crumbs – these will form the deliciously buttery crust that holds everything together.
- 1/2 cup sugar – a touch of sweetness to balance out the tangy lemon.
- 1/2 cup butter, melted – this adds richness and helps bind the crust.
- 1 cup lemon juice – freshly squeezed is best for that bright, zesty flavor!
- 1 can sweetened condensed milk – this gives the pie its creamy texture and sweetness.
- 3 large eggs – essential for holding the filling together and giving it that perfect custard-like consistency.
- 1 tablespoon lemon zest – for an extra punch of lemony goodness!
How to Prepare the Blender Lemon Pie Recipe
Alright, let’s dive into how to make this delightful *blender lemon pie*! I promise you, it’s going to be a breeze. Just follow these steps, and you’ll have a scrumptious dessert ready to impress your friends and family in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’ll be nice and hot when your pie is ready to bake.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix them well until everything is nicely blended together. It should feel like damp sand!
- Now, press this mixture firmly into the bottom of a pie pan to form the crust. Make sure you get an even layer; this will hold all that delicious filling!
- Next, grab your blender! Add the lemon juice, sweetened condensed milk, eggs, and lemon zest. Blend on high until everything is smooth and creamy. You’ll love the smell of the fresh lemon!
- Pour that luscious filling into your prepared crust. Don’t be shy; make sure to get every last drop in there!
- Pop your pie into the preheated oven and bake for about 25 minutes, or until the filling is just set in the middle. It’ll puff up a little, but don’t worry if it looks a bit jiggly; it will firm up as it cools.
- Once it’s done baking, take it out and let it cool at room temperature for a bit before transferring it to the fridge. Chill it for at least 2 hours before serving—this is when it really comes together!
Why You’ll Love This Recipe
- It’s incredibly simple—just blend, pour, and bake!
- Deliciously tangy and creamy, with a refreshing lemon flavor that brightens your day.
- Quick prep time means you can whip it up in just 15 minutes!
- Perfect for any occasion, from casual dinners to festive gatherings.
- With just a handful of ingredients, you can create a show-stopping dessert.
- It’s a crowd-pleaser that will have your friends and family begging for seconds!
- Versatile enough to be dressed up with whipped cream or fresh fruit for an extra special touch.
Tips for Success
Now, before you dive into this fabulous *blender lemon pie recipe*, let me share some of my best tips to ensure you achieve pie perfection! Trust me, these little nuggets of wisdom can make all the difference.
- Use fresh lemons: For the best flavor, squeeze your own lemon juice instead of using bottled. The freshness is unbeatable and really enhances the pie’s zesty taste!
- Chill your pie properly: Don’t skip the chilling step! Letting it cool in the fridge for at least 2 hours helps the filling set beautifully and lets those flavors meld together. Plus, it’s so refreshing served cold!
- Check your eggs: Make sure your eggs are at room temperature before blending. This helps them incorporate more easily into the filling for a creamy texture.
- Experiment with the crust: If you want to switch things up, try using crushed vanilla wafers or even a chocolate cookie crust for a fun twist!
- Don’t overbake: Keep an eye on your pie while it’s baking. It should be set in the middle but still have a slight jiggle. Overbaking can lead to a dry filling, and we definitely want it creamy!
- Top it off: Consider adding a dollop of whipped cream or a sprinkle of fresh berries on top just before serving. It adds a lovely touch and makes the pie even more inviting!
With these tips, I’m confident your *blender lemon pie* will turn out to be a stunning success. Happy baking!
Variations on the Blender Lemon Pie Recipe
One of the best things about this *blender lemon pie recipe* is how easy it is to play around with flavors! If you’re feeling adventurous, here are some fun variations that keep the essence of the original but add a little twist.
- Key Lime Twist: Substitute lime juice for half of the lemon juice for a refreshing key lime pie vibe. You can even add a bit of lime zest for that extra zing!
- Orange Bliss: Swap out the lemon juice for fresh orange juice and zest. This gives the pie a sweeter, more mellow flavor that’s just as delightful.
- Herb-Infused: Add a teaspoon of finely chopped fresh mint or basil to your filling for a unique herbal twist that complements the citrus beautifully.
- Berry Swirl: Before baking, swirl in some pureed strawberries or blueberries into the filling for a stunning visual and a burst of fruity flavor in every bite!
- Ginger Kick: Mix in a teaspoon of ground ginger or some freshly grated ginger to the filling for a warm, spicy undertone that pairs wonderfully with the tangy lemon.
- Chocolate Drizzle: After baking and chilling, drizzle melted chocolate on top of the pie for a decadent touch that will make it extra special.
These variations are not only super fun but also allow you to use seasonal fruits or whatever you have on hand. So go ahead, get creative, and make this pie your own! You’ll be amazed at the delicious results!
Storage & Reheating Instructions
Now, let’s talk about how to store your delightful *blender lemon pie* so you can savor those zesty flavors even later! Trust me, this pie is just as delicious the next day (if it lasts that long!).
To keep your pie fresh, simply cover it with plastic wrap or aluminum foil, or place it in an airtight container. It’ll stay good in the fridge for up to 5 days. Just make sure it’s well-sealed to prevent it from absorbing any fridge odors!
If you want to store it for a longer time, you can freeze individual slices. Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. They can last for up to 2 months in the freezer. When you’re ready to enjoy a slice, let it thaw overnight in the fridge. No need to reheat—just serve it cold for that refreshing taste!
And if you do prefer it warm, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you might lose that lovely creamy texture. Enjoy every bite, whether chilled or warmed up—either way, it’s a treat!
Nutritional Information
Let’s take a moment to chat about the nutritional side of this delightful *blender lemon pie*! It’s always good to know what you’re indulging in, right? Here’s a breakdown of the estimated nutritional data per slice, based on typical values:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
Keep in mind that these values can vary based on the specific ingredients you use and the size of your slices. But overall, this pie is a sweet treat that’s pretty balanced when it comes to satisfying your dessert cravings! Enjoy every mouthwatering bite without too much guilt!
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch, I highly recommend using fresh lemon juice for the best flavor. It really makes a difference in the brightness and overall taste of your *blender lemon pie*!
How do I know when my pie is done baking?
Your pie is done when the filling is mostly set but still has a slight jiggle in the center. It’ll firm up as it cools, so don’t worry if it looks a bit wobbly right out of the oven!
Can I make this pie ahead of time?
Absolutely! This *blender lemon pie* is perfect for making ahead. Just bake it, let it cool, and refrigerate for at least 2 hours before serving. It can even be made a day in advance!
What’s the best way to serve this pie?
I love serving my pie chilled, topped with a generous dollop of whipped cream and maybe some fresh berries. It not only looks beautiful but adds an extra layer of flavor that complements the lemon perfectly!
Can I freeze the pie?
Yes, you can! Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container. It’ll keep for up to 2 months. Thaw it in the fridge overnight before serving for the best results.
Blender Lemon Pie Recipe: 7 Steps to Pure Joy
- Całkowity Czas: 2 hours 40 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious blender lemon pie recipe.
Składniki
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 3 large eggs
- 1 tablespoon lemon zest
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a pie pan.
- In a blender, combine lemon juice, sweetened condensed milk, eggs, and lemon zest.
- Blend until smooth.
- Pour the filling into the crust.
- Bake for 25 minutes.
- Let it cool, then refrigerate for at least 2 hours before serving.
Uwagi
- For a richer flavor, use fresh lemon juice.
- Top with whipped cream if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: blender lemon pie recipe, lemon pie, easy dessert
