Opis
Delicious cinnamon roll cheesecake bars made easily in a blender.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sour cream
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter.
- Press the mixture into a lined baking pan.
- In a blender, combine cream cheese, sugar, eggs, vanilla, cinnamon, and sour cream.
- Blend until smooth.
- Pour the mixture over the crust.
- Bake for 25-30 minutes.
- Let cool before slicing.
Uwagi
- Store leftovers in the refrigerator.
- These bars can be frozen for up to 1 month.
- Top with whipped cream for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: blender cinnamon roll cheesecake bars