Opis
A flavorful pasta dish featuring blackened shrimp and cavatappi.
Składniki
Skala
- 8 oz cavatappi pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp blackening seasoning
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instrukcje
- Cook the cavatappi pasta according to package instructions. Drain and set aside.
- In a bowl, toss shrimp with olive oil and blackening seasoning.
- Heat a skillet over medium-high heat. Add the shrimp and cook until blackened, about 2-3 minutes per side.
- Add garlic and cherry tomatoes to the skillet. Sauté for 2-3 minutes.
- Stir in heavy cream and bring to a simmer.
- Add the cooked cavatappi and parsley. Toss to combine.
- Season with salt and pepper to taste. Serve immediately.
Uwagi
- Adjust seasoning to your preference.
- Substitute shrimp with chicken if desired.
- Garnish with extra parsley before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 4g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: blackened shrimp cavatappi