Opis
Delicious cupcakes with a swirl of blackberry flavor.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup blackberry puree
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in blackberry puree.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store cupcakes in an airtight container.
- Top with cream cheese frosting for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 210
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: blackberry swirl cupcakes, dessert, baking