Opis
A delicious savory cheesecake featuring blackberries.
Składniki
Skala
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sour cream
- 1/2 cup sugar
- 3 eggs
- 1 cup fresh blackberries
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 325°F (160°C).
- Mix crushed graham crackers with melted butter and press into a 9-inch springform pan.
- In a bowl, beat cream cheese until smooth.
- Add sour cream, sugar, and vanilla extract, mixing well.
- Incorporate eggs one at a time, mixing after each addition.
- Fold in blackberries gently.
- Pour mixture over the crust in the pan.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh blackberries for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- Serve with extra blackberries on top for garnish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 12g
- Sód: 250mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: blackberry cheesecake, savory cheesecake, dessert recipe