Opis
A savory dish featuring chicken cooked with black pepper and spices.
Składniki
Skala
- 2 lbs chicken, cut into pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 bell pepper, sliced
- Salt to taste
Instrukcje
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Stir in chicken pieces and cook until browned.
- Add black pepper, soy sauce, and bell pepper.
- Cook until chicken is fully cooked and bell pepper is tender.
- Season with salt to taste.
- Serve hot.
Uwagi
- Adjust pepper to your taste.
- Serve with rice or noodles.
- Can add vegetables like broccoli or carrots.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: black pepper chicken, chicken recipes, stir fry