Opis
Bistro style steak is a delicious dinner option.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instrukcje
- Remove steaks from the refrigerator and let them rest for 30 minutes.
- Preheat a skillet over medium-high heat.
- Rub steaks with olive oil, salt, and pepper.
- Add minced garlic and rosemary to the skillet.
- Place steaks in the skillet and cook for 4-5 minutes on each side for medium-rare.
- Let steaks rest for 5 minutes before slicing.
Uwagi
- Choose steaks with good marbling for better flavor.
- Adjust cooking time based on your preferred doneness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dinner
- Sposób: Pan-searing
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 400
- Cukier: 0g
- Sód: 70mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: bistro style steak, dinner, steak recipe