Opis
This is a simple and quick bisquick blueberry muffin recipe.
Składniki
Skala
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the Bisquick and sugar.
- In another bowl, combine milk, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased muffin tin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the muffins cool for a few minutes before serving.
Uwagi
- Store leftovers in an airtight container.
- Use frozen blueberries if fresh are not available.
- Add lemon zest for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 8g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: bisquick blueberry muffin recipe