Opis
A hearty and comforting biscuits and gravy casserole that combines flaky biscuits with savory sausage gravy.
Składniki
Skala
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- Sprinkle flour over the cooked sausage and stir to combine.
- Gradually add milk, stirring constantly, until thickened.
- Add pepper, garlic powder, and salt to the gravy.
- Cut biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Bake for 25-30 minutes or until biscuits are golden brown.
Uwagi
- Use your favorite type of breakfast sausage.
- For added flavor, mix in cheese or herbs.
- Serve hot for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: biscuits and gravy casserole