Opis
A hearty biscuits and gravy casserole perfect for breakfast or brunch.
Składniki
Skala
- 1 can refrigerated biscuit dough
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- Stir in flour and cook for 1 minute.
- Add milk, salt, and pepper; stir until thickened.
- Cut biscuit dough into quarters and spread in a greased baking dish.
- Pour sausage gravy over biscuits.
- Top with shredded cheese.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Use spicy sausage for extra flavor.
- Leftovers can be stored in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: biscuits and gravy casserole