Opis
A hearty biscuits and gravy breakfast casserole perfect for a filling breakfast.
Składniki
Skala
- 1 can of refrigerated biscuit dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 4 large eggs
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove sausage and drain excess fat.
- In the same skillet, whisk flour into the remaining fat, then slowly add milk, stirring until thickened.
- In a large bowl, mix cooked sausage, gravy, and eggs.
- Cut biscuit dough into quarters and add to the mixture.
- Pour into a greased 9×13 inch baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden brown.
Uwagi
- For extra flavor, add cooked vegetables like bell peppers or onions.
- This dish can be made ahead of time and refrigerated overnight.
- Serve with hot sauce for added spice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 180mg
Słowa kluczowe: biscuits and gravy breakfast casserole, breakfast casserole, biscuits and gravy